ANDERSON CONN VALLEY DINNER
(Charity Dinner with Our Local Heartbright Foundation)

Friday May 25, 2012, 6:30 Reception, 7:15 Dinner

Guest Host Todd Anderson -Winemaker
Claire Blocker -Founder/Executive Director Heartbright

Aperitif-Reception
Anderson’s Conn Valley Sauvignon Blanc
Zebra Selection of Hors d’oeuvres


Dinner

Seafood Appetizer
Classical Poached Scottish Salmon with Chevre and Swiss Chard Bundle, Sauce Vin Blanc
2009 Chardonnay

Appetizer
Griddled Squab on Warm Pear and Dried Cherry Crêpe, le Glaçage Royale
2010 Pinot Noir

Pasta
Ricotta Ravioli with Braised Masami Ranch Pork Shoulder, Braising Liqueur
2008 Right Bank

Entree
Rosemary Rack of Lamb, Mushroom Rösti, Haricots Verts
2009 Cabernet Sauvignon


Dessert
Grand Marnier Souffle, Vanilla Bean Crème Fraîche

Illy Café Coffee Service

150.00
Visit heartbright.org for tickets
(704-373-3002 Heartbright)