VALENTINES WEEKEND MENU 2010
 

Happy Valentine's Day

Saturday February 13 and Sunday February 14, 2010

No coupons or promotional gift certificates tonight

Appetizers

Lobster Bisque

Truffled Mushroom Foie Gras Soup

Jumbo Lump Crab Cake

Torchon Au Foie Gras

Lobster, Shrimp and Avocado Cocktail

Salads

Zebra Signature Vase Salad

Organic Baby Lettuces Salad

Traditional Caesar Salad

Organic Beets Salad with Sheeps Milk Roquefort and Walnuts

Entrees

Pan Roasted Wild Striped Bass

Grilled North Atlantic Salmon Fillet

Lamb Tenderloins Au Poivre

Zebra Angel Hair Basket with Beef Tenderloin, Lobster, Shrimp and Scallops

Free Range Chicken Breast Oscar

Desserts

Passion Fruit Crème Brulee

Warm Chocolate Cake with Godiva Ice Cream

Chocolate Pecan Tart with Raspberries

Pistachio Dacquoise Torte

Assortment of Ice Creams and Sorbets

85.00 per guest

This Weekend Sells Out Every Year...We Turn 1,200-1,500
Reservations Away...Please Call Early!
704-442-9525



Private Parties and Catering

Call 704-442-9525

World Class Fine

Catered Events

Three Course 34.00 Dinner
 

January Promotional Price
valid Monday - Friday Only

34.00 per guest

( not combinable with any other promotion or offer )

Guest Choice of Appetizer, Entrée and Dessert

Appetizers

Lobster Bisque with Crème Fraiche

Truffled Mushroom Foie Gras Soup, Royale Glacage

Zebra Signature Vase Salad with Citrus Segments and Raspberries

Organic Baby Lettuces Salad, Nicoise Olives, Capers, Chevre, Toasted Pinenuts

Traditional Caesar Salad

Anti Pasto Vegetables Platter with Shaved Prosciutto

Organic Beets Salad with Micro Arugula, Sheep's Milk Roquefort

Entrees

Short Smoked Potato Fried Salmon Fillet, Chevre and Swiss Chard Bundle, Tomato Confit and Dijon Vin Blanc

North Carolina Rainbow Trout Française

Baby Carrots, Haricot Verts and Risotto, Mustard Beurre Blanc

Filet of Beef Tenderloin " Dianne " with Fingerling Potatoes,

Prosciutto Roasted Asparagus, Sauce Ivoire

Lamb Tenderloins "Diablo" with Celeriac Potato Puree, Melted Swiss Chard

and Glace d'Agneau

Chicken Breasts Sautéed with Shrimp Provencal,

Rissole Potatoes and Haricot Verts

Desserts

Chocolate Pecan Tart, Amaretto Mascarpone, Raspberries

Lemon Curd Tart, Fresh Berries

Coconut Almond Dacquoise Torte, Amaretto Cream and Raspberries

Vanilla Bean Crème Brulee

Ice Cream or Sorbet

Zebra offers patio dining, private party events, receptions and full a la carte menus.  Nightly Chef Grand Tasting Menu!  Wine Tastings.  Breakfast, Lunch, Dinner.  Charlotte's Largest Wine Selection!  Value Three Course Prix Fixe.
Lobster, Scallops, Foie Gras, Chanterelles, Truffles, Organic, Free Range, Local
and Sustainable Foods...Charlotte Dining at Zebra!

Fine Dining Without The Attitude!

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