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Jim Alexander
Certified Executive Chef
Chef/Owner, Zebra Restaurant
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PROFESSIONAL EXPERIENCE |
| 2001 |
Opened Zebra |
| 1992-01 |
Executive Chef, Myers Park Country Club |
| 1991 |
Certified Executive Chef Status |
| 1985 |
Joined American Culinary Federation |
| 1981 |
Culinary Institute of America |
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INDUSTRY RECOGNITION |
| Advisory Board Member |
Art Institute of Charlotte |
| Advisory Board Member |
Community Culinary School of Charlotte |
| 1996 |
Served on U.S. Culinary Olympic Team |
| 1996 |
National Taste of Elegance Winner |
| 1995 |
NC Taste of Excellence Winner |
| 1987, 1992, 1993 |
Georgia Seafood Chef Champion |
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