À la Carte

Soups

Lobster Bisque with Lobster Garnish 9.00

Truffled Mushroom Foie Gras Souple Glaçage Royal9.00

Salads

Zebra Vase Salad, Organic Baby Lettuces, Citrus and Raspberries

10.00

Zebra Simple Salad, Organic Lettuces, Niçoise Olives, Capers, Chevre, Pinenuts

Squeeze of Fresh Lemon and Single Grove Cold Pressed Chilean Olive Oil

10.00

Organic Beet Salad with Sheep's Milk Roquefort

Praline Walnuts, Turnip "Ravioli"

11.00

Traditional Caesar Salad

10.00

Appetizers

Smoked Salmon, Blini, Dill Crème Fraiche, Traditional Garnish 12.00

Seared Foie Gras "Slider" with Pancetta Crisp,

Organic Micro Arugula and Organic Berry Compote, House-made Brioche Toast

( 5.00 table d'hote supplement ) 17.00

Torchon Au Foie Gras, Dijon, Cornichons, Baguette 13.00

Veal sweetbreads en Feuille de Bric, Cipollini Onions, Wild Mushroom Ragoût

Perigourdine Sauce 13.00

Wild Harvested Sea Scallops of the Evening13.00

Antipasto Selections, Your Server Will Offer This Evening's Selection 11.00

Entrées

Short Smoked Potato Fried Scottish Salmon Fillet, Chevre and Swiss Chard Bundle, Vichy Style

Parsnips, Pommery Chive Vin Blanc 29.00

North Carolina Trout and Smoked Scallop Mousse en Crepinette, Roasted Fingerling Potatoes, Braised Savoy Cabbage Fondue 27.00

Dover Sole Amandine, Tomato Confiture and Toasted Almonds, Beurre Noisette

Pommes Tournéesand Haricots Verts 44.00 (10.00 table d'hôte supplement)

Simple Fish of the Evening, Always Fresh and Light, Your Server will Offer (market)

Zebra Signature Angel Hair Basket with Beef Tenderloin, Lobster, Shrimp,

Scallops, Haricots Verts and Baby Carrots, Veal Glace and Tarragon Butter 42.00

(10.00 table d'hôte supplement)

Butter Poached Maine Lobster, Lobster Ravioli, Sherry and Foie Gras Creme, Truffles

33.00

Tournedo of Beef Tenderloin with Prosciutto Roasted Asparagus, Rosemary

Roasted Fingerling Potatoes and Sauce Ivoire 29.00

( Two Tournedos 44.00 )

Lamb Tenderloins "Diablo" with Celeriac Potato Puree, Melted Swiss Chard

AndRagoûtof Mushrooms, Glace d'Agneau 36.00

Ashley Farms Free Range Chicken Breast Provençale, Parisianne Potatoes,

Nicoise Olives, Capers, Basil, Tomatoes , Haricots Verts, Roasting Pan Jus Lié 28.00

Ashley Farms Free Range Chicken Breast Oscar with Jumbo Lump Crab,

Asparagus and Hollandaise, Reggiano Parmesan Risotto 31.00

Table d'hôte

Choose one, two or three a la carte , one entrée and one dessert

Three Course 49.00Four Course 59.00Five Course 69.00

Not Combinable with any other Promotion

20% Gratuity Added To Table d'hôte Selection and Parties of Six or more.

TABLE D'HOTE SELECTIONS INCLUDE DESSERT COURSE

Ten Course Grand Tasting 88.00