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SUMMER 2010
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Appetizers
Lobster Bisque with Lobster Garnish 9.00
Truffled Mushroom Foie Gras Soup le Glaçage Royal 9.00
Butter Poached Lobster, Avocado, Tomato Confit 14.00
Torchon Au Foie Gras, White Chocolate Truffle Curls 16.00
Seared Hudson Valley Foie Gras, Black Berry Compote and Port Reduction 17.00
Moules a al Thai, Red Curry Coconut and Kaffir Lime Broth 11.00
Pan Roast Wild Harvested Sea Scallops with Ricotta en Croûte, Olive Tapenade 13.00
Zebra Vase Salad, Organic Baby Lettuces, Citrus and Raspberries 9.00
Organic Lettuces Salad, Niçoises Olives, Capers, Chevre, Pinenuts 9.00
Assorted Anti Pasto Selections, Your Server Will Offer This Evenings Selection 11.00
Organic Beets Salad with Sheep’s Milk Roquefort and Celeriac “Ravioli” 11.00
Walnut Sage Quail Breast, Tomato Confit, Haricots Verts “Ambrosia” 13.00
Entrees
Short Smoked Potato Fried Salmon Fillet, Chevre and Swiss chard Bundle, Vichy Style
Parsnips and Pommery Chive Vinaigrette 28.00
Blackened NC Rainbow Trout Mille-Fuille, Jumbo Lump Crab and
Braised Leeks, Sautéed Spinach and Sauce Dijonnaise 29.00
Dover Sole Amandine, Tomato Confiture and Toasted Almonds, Beurre Noisette
Pommes Tournées and Haricot Verts 39.00
Simple Fish of the Evening, Always Fresh and Light, Your Server will Offer ( market )
Zebra Signature Angel Hair Basket with Beef Tenderloin, Lobster, Shrimp,
Scallops, Haricot Verts and Baby Carrots, Veal Glace and Tarragon Vin Blanc 39.00
Tournedos of Beef Tenderloin with Prosciutto Roasted Asparagus, Rosemary
Roasted Fingerling Potatoes and Sauce Ivoire 39.00
(single tournedoe 24.00)
Lamb Tenderloins “Diablo” with Celeriac Potato Puree, Melted Swiss Chard
and Ragoût of Mushrooms, Glace d’Agneau 36.00
Pan Roast Ashley Farm Chicken Breast with Goat Cheese Gnocchi, English Peas
and Cipollini Onions, Red Bell Pepper Coulis and Balsamic Reduction 29.00
Grilled Ashley Farm Chicken Breast with Butter Poached Alaskan King Crab,
Sweet Onion Soubise, Asparagus and Hollandaise 36.00
18% Gratuity Added to Parties of Six or More
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