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Spring Summer
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SAMPLE OFFERINGS
Nightly Grand Tasting
Ten to Twelve Small Courses, Available Paired with Wines
Appetizers
Gratin of Fresh Jumbo Lump Crab
Seared Scallops Risotto
Butter Poached Lobster
Seared Hudson Valley Foie Gras
Torchon Au Foie Gras with Italian Truffles
Anti Pasto of the Evening
Soups
Lobster Bisque
Truffled Mushroom Foie Gras Soup, Royale Glacage
Salads
Lobster Waldorf
Organic Baby Lettuces Salad
Signature Vase Salad
Fresh Jumbo Lump Crab Timbale
Flemish Squab and Belgiun Endive Salad
Entrees
Tenderloins of Lamb Diablo
Tournedos of Beef Tenderloin Dianne
Zebra Angel Hair Basket with Beef Tenderloin, Lobster,
Shrimp and Scallops
Chenin Blanc Braised Veal Short Ribs and Lobster Duet
Ashley Farms Free Range Chicken Oscar
Ashley Farms Free Range Chicken Provencale
Short Smoked and Potato Fried Salmon with Chevre Bundle
Dover Sole Veronique
Wild Alaskan Halibut
Nightly Featured Fresh Fish
Grade A-5 Japanese Kobe Beef Strip Loin ( appetizer or entree )
PLEASE CALL FOR RESERVATIONS 704-442-9525
PRIVATE PARTIES AND CATERING
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