Menu

Michele Satta “Costa di Giulia” Vermentino 2012, Bolgheri
Villa Matilde Greco di Tufo 2011, Campania
Grilled Octopus, Olives, Capers and Ricotta Forte Crostini

Villa Matilde Falanghina 2011, Sardinia
Warm Sardinian Eggplant and Tomato Gratinee

Ampeleia Kepos “Mediterranean” Blend Super Tuscan 2010, Maremma
Risotto with Reggiano Parmesan, Pancetta and English Peas

Soleto Primativo 2010, Puglia
Duck Confit, Goat Cheese Mousse, Blueberry Preserves

Fuedo di Sisa Syrah 2010, Sicily
Barigoule Ravioli in Brown Sage Butter, Braised Pork

Michele Satta Syrah Blend “Piastraia” Super Tuscan 2009, Bolgheri
Roast Tenderloin of Beef, Polenta, Broccoli Rabe

Masseria Felicia “Arapetrina” Aglianco Blend 2007, Campania
White Chocolate Truffle-Frangipan Tart, Rosemary Caramel and Anglianco Poached Pears

8 Wines – 8 Courses – $80/person* (*Excludes tip and tax)

Reservations Required | 704.442.9525

This award of excellence was received by Zebra’s Corporate Relations Manager, Erik Davis, during a ceremony at the Omni Charlotte Hotel. “We are honored to have earned this distinction from such a prestigious organization as the AAA. We accept it with great pride.” said Davis in comments after the ceremony.

Zebra is one of only three restaurants in Charlotte, and fourteen in North Carolina, to receive such recognition. For more than 75 years, AAA has employed a comprehensive rating system to evaluate lodging facilities and restaurants for the benefit of its membership. To achieve Diamond status, an organization must pass a series of rigorous, unannounced inspections and adhere to the highest standards of quality and service.

Located in the heart of South Park, Zebra Restaurant and Fine Catering opened its doors in 2001. In its twelve year career, the contemporary French Restaurant has represented stability, consistency and excellence. “We have survived September 11th and the worst recession since the Great Depression,” stated Chef/Owner Jim Alexander. “Our success comes from our remarkable customers. They inspire us to reach the pinnacle of fine dining presented with the Southern hospitality they deserve. We thank our customers and AAA for this award, and pledge our commitment to continue to be worthy of it as we go forward.”

Reception (6:30)

Zebra Selection of Passed Hors d’oeuvres
2009 Pinot Blanc

 First Course (7:15)

Plank Roasted Lobster, Mission Fig Compote, Red Yam Flan
2010 Merlot

 Second Course

La Belle Farm Moulard Duck Breast, Soft Polenta, Mushrooms
Duck Jus Lie
’10 Griffin

Third Course

Niman Ranch Prime Short Rib, Celeriac Yukon Mash, Melted Swiss Chard, Braising Liquor
’08 Petite Syrah

 Fourth Course

Tenderloin of Elk Diablo, Root Roasted Sugar Beets aux Fines Herbes,
Pommes Gratinée
’09 Claret

 Dessert

Chocolate Cake with Raspberries

 Illy Café Coffee Service

Truffles

150.00 per guest, plus tip and tax

 Appetizers

Lobster Bisque

Truffle Mushroom Foie Gras Soup

Jumbo Lump Crab Cake, Asian Remoulade

Foie Gras Au Torchon, Italian Black Truffles

Lobster, Shrimp and Avocado Cocktail

Stingray Virginia Oysters on the Half Shell, Mignonette

Salads

Zebra Signature Vase Salad

Organic Baby Lettuces Salad

Traditional Caesar Salad

Organic Beets Salad with Sheep’s Milk Roquefort and Walnuts

Entrees

Pan Roasted Wild Striped Bass, French Lentils, Haricots Verts

Poached Scottish Salmon Au Beurre, Swiss Chard Chevre Bundle, Glazed Parsnips

Lamb Tenderloins Au Poivre, Celeriac Mash, Melted Swiss Chard

Zebra Angel Hair Basket with Beef Tenderloin, Lobster, Shrimp and Scallops (8.00 supplement)

Free Range Chicken Breast Oscar, Risotto, Asparagus, Jumbo Lump Crab, Hollandaise

Tournedos of Beef Tenderloin Dianne, Fingerling Potatoes and Prosciutto Asparagus

Desserts

Vanilla Bean Crème Brulee

Triple Chocolate Cake with Raspberry Filling and Chocolate Ganache

Chocolate Pecan Tart with Raspberries

Bananas Foster with White Chocolate Godiva Ice Cream

Lovebirds Sweet Sampler for Two

Assortment of Ice Creams and Sorbets

85.00 per guest

Guest host and winemaker Ryan Bee

Aperitif
Zebra Selection of hors d’oeuvres
2012 Falcor Rose, Sonoma Valley 

Menu

North Carolina “Bon Jour” Trout
Baby Spring Vegetables aux Truffles et Fines Herbes
Saffron Gastrique
2008 Falcor Bon Jours

Golden Chanterelles Risotto
2010 Falcor Pinot Noir, Carneros-Napa Valley

Griddled Palmetto Farms Squab
Haricot Verts, Yukon-Squab Confit Cake, Sauce Ivoire
2007 Bilancia, Napa Valley

Classic Tournedos Rossini with Seared Foie Gras
Sauce Perigourdine, Pommes Gratinée
Charred Rapini
2006 Falcor Cabernet Sauvignon, Napa Valley

Bitter Belgian Chocolate Souffle with Warm Chocolate Ganache

Appetizers
Griddled Duck Breast with Glazed Rutabaga Mash, Sage Gastrique
Lobster, Shrimp and Crab Cocktail, Lime Avocado and Spicy Cocktail Sauce
Seared Foie Gras, Apricot Jam, Brioche Toast
Jumbo Lump Crab Cake, Asian Remoulade and Sesame Cracker
Lobster Bisque
Truffled Mushroom Foie Gras Soup

Salads
Zebra Vase Salad
Traditional Caesar Salad
Organic Baby Lettuces Salad
Organic Red Beets with Sheep’s Milk Roquefort and Micro Arugula

Entrees
North Carolina Trout Française, Jumbo Lump Crab, Haricots Verts and Pecan Beurre Blanc
Short Smoked Potato Fried Salmon Fillet with Goat Cheese Chevre Bundle
Zebra Angel Hair Basket with Beef Tenderloin, Lobster, Shrimp and Scallops (8.00 supplement)
Free Range Chicken Breast Oscar, Risotto, Crab, Asparagus and Hollandaise
Lamb Tenderloins Diablo, Celeriac Mash, Melted Swiss Chard
Tournedos of Beef Tenderloin Dianne, Fingerling Potatoes, Prosciutto Roasted Asparagus

Desserts
Grand Marnier Soufflé with Vanilla Bean Crème Anglaise and Raspberries
Warm Chocolate Cake with Caramel Ice Cream
Vanilla Bean Crème Brulee
Chocolate Walnut Tart
Sampler Platter for Two with Crème Brulee, Pistachio Torte, Chocolate Tart, Lemon Curd Tart

75.00 per guest

TWO HOUR DINE TIME TONIGHT PLEASE

HALF PRICE SELECT WINE LIST TONIGHT!

Michele Satta Bolgheri Rosso 2009 – IGT/Super Tuscan
30% Cabernet Sauvignon, 30% Sangiovese, 20% Merlot,10% Syrah, 10% Teroldego
Robert Parker 90, Wine Spectator 90
Sell Price $50 – Wine List
Sell Price $22.99 – June 1st guests

Michele Satta Costa di Giulia Vermentino (white) 2009
Sell Price $50 – Wine List
Sell Price $19.99 – June 1st guests

Michele Satta Piastraia 2007 – IGT/Super Tuscan
25% Merlot, 25% Syrah, 25% Sangiovese, 25% Cabernet
Robert Parker 93
Sell Price $85 – Wine List
Sell Price $39.99 – June 1st guests

Michele Satta Cavaliere 2005 – IGT/Super Tuscan
100% Sangiovese
Wine Spectator 94
Sell Price $130 – Wine List
Sell Price $69.99 – June 1st guests

Michele Satta Castagni 2004 – IGT/Super Tuscan
70% Cabernet, 20% Syrah, 10% Teroldego
Wine Spectator 94
Sell Price $195 – Wine List
Sell Price $104.99 – June 1st Guests