Zebra Restaurant | Fine Dining Menu in Charlotte, NCZebra Restaurant

Mon-Fri

SALADS

Large Caesar Salad – 9.95

Chicken Breast Caesar – 13.50

Salmon Caesar – 14.50

Petite Beef Tenderloin Diablo Caesar – 15.50

Simple Salad of Baby Organic Lettuces, Toasted Pinenuts, Goat Cheese, Capers, Olives, Fresh Squeezed Lemon and Single Grove Extra Virgin Olive Oil – 9.50

Simple Salad with Grilled Chicken Breast – 12.50

Simple Salad with Salmon Fillet – 14.95

Simple Salad with Petite Tenderloin of Beef Diablo – 15.50

Zebra Lobster Cobb Salad – Organic Baby Lettuces Tossed with Tomatoes, Olives, Roquefort, Hard Boiled Egg, Crisp Bacon, Avocado and Lobster, and Tomato Water Vinaigrette – 19.95

Wild Harvested Jumbo Scallops and Welcoming Vase Salad with Baby Lettuces, Shaved Cucumber, Citrus Segments Raspberries and Lemon Dijon Dressing – 14.95

Spinach Salad with Spicy Griddled Shrimp, Andouille Red Onion, Egg, Bell Peppers, Croutons and Mustard Scallion Dressing – 14.50

Chilled Angel Hair Pasta Salad with Tomato Confit, Basil, Olives, Roasted Portobello, Roasted Red Bell Peppers, Charred Red Onion, Asparagus and Reggiano Parmesan – 11.95

SOUPS

Lobster Bisque Cup 5.75, Bowl 6.95

Truffled Mushroom Foie Gras Soup Cup 5.75, Bowl 6.95

Soup of the Day Cup 4.75, Bowl 5.50

Add Soup, Small Simple Salad or Caesar Salad 4.50

Chicken Breasts, Provençale Style Sautéed with Capers, Tomato and Nicoise Olives, Parisianne Potatoes, Haricots Verts and Fines Herbs Beurre Blanc – Two Breasts 12.95 / Three Breasts 14.95

Rainbow Trout Française with Pommery Mash, Haricots Verts, Beurre Blanc – 13.50

Shrimp and Grits with Five Large Shrimp, Merguez Sausage, Organic Stone Ground Yellow Grits, Haricots Verts, Mustard Cream Sauce – 13.95

Zebra Short Smoked Potato Crisp Salmon, Asparagus and Beurre Blanc – 15.50

Salmon “Diablo” with Dijon Pepper Crust, Yukon Goat Cheese Mash, Dijon Cream and Asparagus – 15.50

Jumbo Lump Crab Cake, Yukon Mash and Asparagus, Whole Grain Mustard Vin Blanc – 13.95

Zebra Angel Hair Basket with Petite Filet of Beef Tenderloin, Lobster, Scallop and Shrimp, Haricots Verts and Baby Carrots, Beurre Blanc and Veal Glace – 23.50

Beef Tenderloin Tips with Portobello’s and Onions, Risotto and Asparagus – 12.50

Lamb Loin “Diablo” with Spring Vegetables Fines Herbs, Rissole Potatoes And Merguez Glace d’Agneau au Crème – 19.00

SANDWICHES

Sandwiches Served with Gaufrette Chips and Cornichons

Add Truffle/Reggiano Pommes Frites 3.95
Add Fresh Fruit or Cup of Soup 4.50
Add Small Caesar or House Salad 4.50

House Ground Beef Tenderloin Burger, Seeded Bun, Lettuce, Tomato, Onion

Beef Tenderloin Premium Sliders, House Rolls, Micro Arugula – 14.50

Spicy Buffalo Chicken Breast with Gorganzola on Toasted Wheat Bun – 10.95

Marinated Grilled Chicken Breast with Melted Gruyere and Bacon On Toasted Wheat Bun – 10.50

Panko Fried North Carolina Rainbow Trout on Challah Roll, Remouldade – 12.50

Traditional Reuben Sandwich with Corned Beef, Gruyere, Sauerkraut and Thousand Island Dressing on Toasted Marble Rye Bread – 10.95

Maine Lobster Roll on Toasted Challah Roll – 17.95

DAILY SPECIALS AND POMMES FRITES WITH TRUFFLE AND REGGIANO PARMESAN

Zebra supports local, organic and sustainable farming. We source the finest local, regional and global foods. We cook from scratch, applying classic technique and methodology. We recycle.

Dinner

Appetizers

Chaud

Lobster Bisque with Lobster Garnish 9.00

Truffled Mushroom Foie Gras Soup le Glaçage Royal – 9.00

Sauté of Veal Sweetbreads, Black Truffle, Haricots Blanc and Celery – 13.00

Wild Harvested Sea Scallops of the Evening – 13.00

Seared Foie Gras de Canard*, Riesling Poached Fig, “PB&G” Baguette Wave (5.00 table d’hote supplement) - 17.00

Froid

Oysters* on the Half Shell, Osetra Caviar, Smoked Crème Fraîche - 12.00

Chilled English Pea Soup and Proscuitto – 9.00

Twenty Four Hour Salmon, Blini, Dill Crème Fraîche, Traditional Garnish – 12.00

Foie Gras Au Torchon, Dijon, Chef’s Accompaniments – 13.00

Duck Confit-Radish Salad, Duck Butter, Grilled Bruschetta – 10.00

Zebra Simple Salad, Organic Lettuces, Niçoise Olives, Capers, Chevre, Pinenuts, Squeeze of Fresh Lemon and Single Grove Cold Pressed Chilean Olive Oil – 10.00

Organic Beet Salad with Sheep’s Milk Roquefort, Praline Walnuts, Beet’s Blood and Sherry Vinaigrette – 11.00

Traditional Caesar Salad – 10.00

Entrées

Short Smoked Potato Fried Scottish Salmon Fillet, Spring Onion and Roasted Carrots, Chive Beurre Blanc – 29.00

North Carolina Rainbow Trout à la Française, Mushrooms, Potato-Parm Gnocchi, Kale and Fines Herbes Velouté - 28.00

Dover Sole Amandine, Tomato Confiture and Toasted Almonds, Beurre Noisette Pommes Tournées and Haricots Verts – 44.00 (10.00 table d’hôte supplement)

Simple Fish of the Evening, Always Fresh and Light, Your Server will Offer (market)

Zebra Signature Angel Hair Basket with Beef Tenderloin, Lobster, Shrimp, Scallops, Haricots Verts and Baby Carrots, Veal Glace and Tarragon Butter – 44.00 (10.00 table d’hôte supplement)

Butter Poached Baby Maine Lobster, Sweet Corn Puree, Zucchini-Scallop Terrine – 36.00 (two lobsters 56.00)

Tournedo of Beef Tenderloin with Prosciutto Roasted Asparagus, Rosemary Fingerling Potatoes and Sauce Ivoire 29.00 (Rossini style 39.00) (Double Tournedos 44.00, Rossini style 54.00)

Lamb Tenderloins “Diablo” with Celeriac Potato Puree, Melted Swiss Chard And Ragoût of Mushrooms, Glace d’Agneau – 36.00

Crispy Skin Duck Breast, Blackberry Cous Cous, Charred Orange Supreme’s, Favettes, Cardomom Orange Gastrique – 36.00

Ashley Farms Free Range Chicken Breast Oscar with Jumbo Lump Crab, Asparagus and Hollandaise, Reggiano Parmesan Risotto – 31.00

Table d’hôte

Choose one, two or three a la carte, one entrée and one dessert -
Three Course 49.00 | Four Course 59.00 | Five Course 69.00
Not Combinable with any other Promotion
20% Gratuity Added To Table d’hôte Selection and Parties of Six or more.

TABLE D’HOTE SELECTIONS INCLUDE DESSERT COURSE