Salads Served with Herb Butter Crostini

Add Cup of Soup or Fresh Fruit Side 4.50

Add Pommes Frites 2.50

Large Caesar Salad9.00

Chicken Breast Caesar 13.50

Salmon Caesar 14.50

Petite Beef Tenderloin Diablo Caesar 15.50

Simple Salad of Baby Organic Lettuces, Toasted Pinenuts, Goat Cheese Capers

Olives, Fresh Squeezed Lemon and Single Grove Extra Virgin Olive Oil9.50

Simple Salad with Grilled Chicken Breast 12.50

Simple Salad with Salmon Fillet14.50

Simple Salad with Petite Tenderloin of Beef Diablo 15.50

Zebra Lobster Cobb Salad, Organic Baby Lettuces Tossed with Tomatoes,

Olives, Roquefort, Hard Boiled Egg, Crisp Bacon, Avocado and Lobster,

and Tomato Water Vinaigrette

19.95

Wild Harvested Jumbo Scallops and Welcoming Vase Salad with Baby Lettuces, Shaved Cucumber, Citrus Segments Raspberries and Lemon Dijon Dressing14.95

Crispy Tempura Oysters on Chilled Marinated Asparagus

Wakame-Akanori Salad, Red Curry Remoulade

14.95

Walnut Sage Crusted Tuna Steak on Marinated Red Beets Salad, Sheep's Milk Roquefort and Citrus Segments 15.50

Chilled Angel Hair Pasta Salad with Tomato Confit, Basil, Olives, Roasted Portobello, Roasted Red Bell Peppers, Charred Red Onion, Asparagus and Reggiano Parmesan 11.95

With House Roasted Turkey Breast 14.95

Soups

SOUPS

Lobster Bisque Cup 5.75, Bowl 6.95

Truffled Mushroom Foie Gras Soup Cup 5.75, Bowl 6.95

Soup of the Day Cup 4.75, Bowl 5.50

Luncheon Entrees

Add Soup, Small Simple Salad or Caesar Salad 4.50

Chicken Breasts, Provençale Style Sautéed with Capers, Tomato and Nicoise Olives, Parisianne Potatoes, Haricots Verts and Fines Herbs Beurre Blanc

Two Breasts 12.95

Three Breasts 14.95

Rainbow Trout Française with Pommery Mash, Haricots Verts, Beurre Blanc

13.50

Zebra Style Shrimp and Grits with Five Large Shrimp, Merguez Sausage

Organic Stone Ground Yellow Grit Cake, Haricots Verts, Mustard Cream Sauce

14.95

Zebra Short Smoked Potato Crisp Salmon, Asparagus and Beurre Blanc

15.50

Salmon "Diablo" with Dijon Pepper Crust, Yukon Goat Cheese Mash,

Dijon Cream and Asparagus

15.50

Jumbo Lump Crab Cake with Saffron Scallop Mousseline , Yukon Mash

And Asparagus, Whole Grain Mustard Vin Blanc

13.95

Zebra Angel Hair Basket with Petite Filet of Beef Tenderloin, Lobster, Scallop and Shrimp, Haricots Verts and Baby Carrots, Beurre Blanc and Veal Glace

23.50

Beef Tenderloin Tips with Portobello's and Onions, Risotto and Asparagus

12.50

Ground Beef and Lamb in Filo Croûte, Chevre, Spinach and

Petite Organic Baby Lettuces Salad

11.50

Lamb Loin "Diablo" with Spring Vegetables Fines Herbs, Rissole Potatoes

And Merguez Glace d'Agneau au Crème

19.00

Luncheon Desserts

PLEASE ASK YOUR SERVER FOR TODAY'S DESSERT SELECTION

DAILY THREE COURSE PRIX FIXE

25.00

CATERING BY ZEBRA, IN HOME, SIMPLE TO ELEGANT

MENUS AVAILABLE

Zebra supports local, organic and sustainable farming.

We source the finest local, regional and global foods. We cook from scratch

applying classic technique and methodology.

We recycle.

THANK YOU FOR JOINING US TODAY!