Lunch Menu

Soups

Lobster Bisque Cup 4.75, Bowl 5.95

Truffled Mushroom Foie Gras Soup Cup 4.75, Bowl 5.25

Chilled Rasberry Chambord Soup With Amaretto Mascarpone 5.00

Lunch Entrees

(Add Fruit Cup, Small Salad, Or Soup Cup For 4.25)

Chicken Breasts Provencale Style With Capers, Tomato
And Nicoise Olives, Parisianne Potatoes, Haricots Vert And Herbed Vin Blanc
11.95

Parmesan Crusted Chicken Breasts On Angel Hair With Roasted
Red Bell Pepper Coulis and Roasted Zucchini Fan
11.95

Rainbow Trout Franchaise With Pommery Mash, Haricots Verts
And Sauce Vin Blanc
13.50

Poached North Carolina Trout Roulade With Scallops Mousseline,
Crab And Shrimp, Yukon Mash And Melted Swiss Chard, Vin Blanc
13.50

Shrimp And Grits With Andouille, Haricots Verts And Melted Gruyere Cheese
13.95

ZebraShort Smoked Potato Crisp Salmon, Asparagus And Beurre Blanc
14.95

Griddled Swordfish Steak, Bacon Roasted Yukon Potatoes, Shaved Fennel Salad
14.50

Zebra Angel Hair Basket With Petite Filet Of Beef Tenderlion, Lobster, Scallap, And Shrimp,
Haricots Verts And Baby Carrots, Beurre Blanc and Veal Glace
18.50

Beef Tenderlion Tips With Portobellos And Onions, Risotto And Asparagus
12.50

Lamb Loin "Diablo" With Pommery Chevre Mash, Sauteed Spinach,
Gace D'Agneau
17.50

Veal Lion Medallions "Calvados" Sauteed With Tart Apple Parisiannes,
Goat Cheese Pommery Mash Potatoes And Charred Rappini, Apple Brandy
And Light Cream Sauce
17.50

Luncheon Salads

(Add Cup Of Soup Or Fresh Fruit Side To Any Salad For 4.25)

House Salad With Baby Lettuces, Tomato, Feta, Cucumbers, Peppers, Red Onion And Herb
Vinaigrette Dressing
7.50
With Six Ounce Chicken Breast 9.95, With Six Ounce Seared Salmon Filet 11.95

Zebra Caesar Salad, Whole Head Of Romaine With House Made Dressing, Nicoise Olives,
Tomato Confit, Reggiano Parrmesan
8.95
With Four Ounce Beef Tenderlion 14.95, With Six Ounce Chicken Breast 10.95

Zebra Lobster Cobb Salad, Organic Baby Lettuces And Micro Greens Tossed With
Tomatoes, Olives, Roquefort, Hard Boiled Egg, Crisp Bacon, Avacado, And Lobster
Extra virgin Olive Oil Red Wine Vinegar And Tomato Vinaigrette
17.95

Scallop And Welcoming Vase Salad With Baby Lettuces, Shaved Cuccumber, Citrus Segments
Raspberries And Lemon Dijon Dressing
13.95

Chicken Pinapple Boat, Marinated Asparagus, Tomatoes, Fruit And Date Nut Bread Sandwich
12.95

Marinated Grilled Tuna On Spinach Salad With Capers, Olives And Tomato,
Lemon Dijon
13.95

Blackend Chicken Breast Salad With Baby Lettuces, Garlic Scallion Dressing,
Tomatos, Julienne Vegetables And Crutons
12.95

Beef In Filo "A La Nice" With Ground Beef Tenderlion Scented With Allspice,
Chevre, Julienne Zucchini And Portobello Mushrooms, Served Over Charred
Radicchio And Belgian Endive, Aged Sherry Vinegar And Extra Virgin Olive Oil
11.95

Torchon Au Foie Gras With Truffle Oil And Lemon Glazed Baby Lettuces,
Apricots, Dried Wild Blueberries, And Toasted Baguette
17.95

Sandwiches

Served With Gaufrette Chips, Cornichon Pickles, Lettuce And Tomato
(Add Fruit Side, Small Salad, Or Cup Of Soup For 4.25)

Griddled Chicken Salad On Wheat
7.50

Sauteed Seafood And LumpCrab Cake On Toasted English Muffin
11.95

Sesame Crusted Tuna Steak On Toasted Wheat Bun, Wasabi Mayonnaise, Micro Radish Sprouts
11.95

New England Style Lobster Roll, Fresh Maine Lobster Meat And Mayonnaise
On Soft Hoagie Roll
14.95

Spicy Grilled Chicken Breast On Toasted Wheat Bun, Bacon, And Melted Gruyere Cheese
8.95

Petite Filet Of Beef Tenderlion On Toasted English Muffin, Red Remoulade Sauce
11.95

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