Helen Schwab – Food Critic, The Charlotte Observer
“…Contemporary French concept is elegant without being arcane… from soup to nuts – or amuses-gueules to mignardises, if you prefer. Owner Jim Alexander has created an experience of formal and accessible Contemporary French food, and it works.”
Heidi Edidin – Food writer, The Leader
“Zebra’s menu is spectacular… There is more foie gras available on this menu than almost all other Charlotte restaurants combined and each and every selection is superb!”
Trisha Childress – Food writer, Creative Loafing
“…If you buy Charlie Trotter cookbooks for the pictures, you’ll love the presentation at Zebra… Alexander designs the food with a deft but dramatic hand.”
- Zagat “Best in America 2012″ Award Recipient
- Wine Spectator – Award of Excellence 2002
- Best of Award of Excellence 2003-present
- Creative Loafing – “Critics Choice” Best New Restaurant
- Taste of the Nation – Best Hot Appetizer
- AAA Four Diamonds 2002 – present
- DiRoNa 2008
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