Italy By the Sea – Wine Dinner at Zebra Restaurant. Wednesday. May 1st. Menu Michele Satta “Costa di Giulia” Vermentino 2012, Bolgheri Villa Matilde Greco di Tufo 2011, Campania Grilled Octopus, Olives, Capers and Ricotta Forte Crostini Villa Matilde Falanghina 2011, Sardinia Warm Sardinian Eggplant and Tomato Gratinee Ampeleia Kepos “Mediterranean” Blend Super Tuscan 2010, …

Zebra Restaurant and Fine Catering earns its 10th consecutive AAA Four Diamond award by AAA Carolinas. This award of excellence was received by Zebra’s Corporate Relations Manager, Erik Davis, during a ceremony at the Omni Charlotte Hotel. “We are honored to have earned this distinction from such a prestigious organization as the AAA. We accept …